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Chowder, A History

A History of Chowder, Four Centuries of A New England Meal

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Thick or thin, brimming with fish or clams or corn, chowder remains the quintessential expression of New England cuisine. Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors and significance of every New Englander's favorite comfort food. Softcover.