Offering profiles of the best-loved eateries in RI (along with some other places), from clam shacks and chowder houses to lobster pounds and raw bars. Discover how Rhode Island's small size belies its vast, delectable, and unique food heritage. Extras include a festival calendar, notable ice-cream pit stops and Yankee desserts, a primer to seafood slang, best quick bites near the highway, and more. It's the ultimate New England travel companion for foodies and a celebration of authentic Americana. (paperback) |