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Featuring Jalapeño Peppers!!

The Jalapeño measures between 2,500 and 5,000 Scoville Units, placing at 5, on the heat scale. It is by far the most famous and recognizable of all chiles. The moderate heat makes the Jalapeño perfect for pickling, salsas, and of course, nachos. They are certainly essential in Tex Mex cuisine and pepper eating contests.